Culinaric Hotel Engel Tyrol

Engel's Wirtshaus

You can enjoy our highly diverse regional cuisine in the traditional Engel´s Wirtshaus or on our à la carte s'Dorfplatzl terrace. At lunchtime Engel’s Wirtshaus offers guests a bistro menu, while in the evening a small number of exclusive dishes are available in a parlour seating 20.

CULINARY PHILOSOPHY 

Our team managed by Remo Hauser & Sebastian Fischer, the head´s of our culinary team, implements the Engel's gourmet philosophy with his young and dynamic kitchen helpers, appreciating the values involved and promoting genuine enjoyment of good food at our culinary hotel in Tyrol.

Tradition

Honest, genuine, committed to the region – deriving inspiration from the tried and tested. Appreciating the basics and traditional recipes, and paying homage to them in new creations.

EXPERIENCE

Formative, shaping, showing the way – exploiting what has been learned.  Regarding experience as the foundation for innovation, and adding new tastes to dishes.

REMEMBRANCE

Hidden, concealed, challenging – using inner depths as a source of creation. Reawakening emotions and taste experiences from the past, and reinterpreting them with top-quality ingredients.

Pur(e)ism

Pure, unadulterated, real - creation based on purity. Bringing out the intrinsic taste of the food, not gilding the lily, and putting the focus on pure enjoyment.

FUN

Motivating, smiling, free - using joy as a source of creation. Living with the awareness that the pleasure of guests in what they eat during their culinary holiday in Tyrol is an important element of our work.