Pure Gourmet by Engel

Culinary delights in Tyrol

Devilishly good

When culinary artistry and wellness par excellence enter into a symbiosis, the result is a hotel with a heavenly touch. With his young, dynamic and highly motivated team chef de cuisine Manuel Schillinger is always intent on getting the most refinement and quality possible out of his creations. The chef bases his style on classical Austrian cuisine, which he skilfully rounds of with international influences. Special taste experiences are guaranteed by fresh natural ingredients sourced from regional producers and prepared with a light touch.

Our culinary philosophy: "Dishes have to be dynamic, with a harmonious taste and exactly the right consistency so that the various flavours can fully develop within the mouth. They need to put a smile on the lips of our guests, so that
they remain long in the memory."